I-4 Food Tour: Wagyu beef on a sandwich? Matt Austin gives it a try

ORLANDO, Fla. – Welcome to the I-4 Food Tour, where Matt Austin brings you into Central Florida restaurants, tries their signature dishes and helps you decide where to eat.

So buckle up and bring your appetite, because the I-4 Food Tour is underway.

Matt can devour some Wagyu beef.

Have you ever tried it? What about in a sandwich? Or on a taco?

Probably not, because authentic Japanese A5 Wagyu is actually pretty rare, not to mention expensive. That’s what D’vour Steak House is trying to change by bringing Wagyu to the masses with a pop-up restaurant serving Orlando.

You read that right. D’vour Steak House is a pop-up restaurant serving legit A5 Wagyu beef straight from Japan, and they have all the paperwork to prove it.

If you’ve never had Wagyu, it is tender, buttery and amazingly flavorful.

Wagyu beef is known for its high level of marbling that gives it its signature buttery texture and rich flavor. That’s also why the beef is so tender, making it melt in your mouth when cooked properly.

Search D’Vour on Instagram to find out where they will pop up next and try the “best sandwich” Matt Austin has ever had.

Then, keep watching the I-4 Food Tour as we explore the foodie scene in Central Florida.