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Celebrate Hispanic Heritage Month with Disney’s menu of Hispanic and Latin American cuisine

Visit Walt Disney World, Disney Resorts and Disney Springs for a taste of Hispanic culture!

Celebrate Hispanic Heritage Month from Sept. 15 to Oct. 15 with Disney's new Hispanic and Latin American menu. (Copyright 2024 by WKMG ClickOrlando - All rights reserved.)

Orlando, Fla. – Get a taste of Hispanic culture at Disney World, Disney Springs, and Disney Resorts as their culinary team brings the classic flavors of Latin America to Central Florida.

In celebration of Hispanic Heritage Month, Disney has prepared a lineup of drinks, dishes, and desserts for guests to enjoy from Sept. 15 to Oct. 15.

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Check out this guide to see what foodie finds you can discover around Disney’s parks.

Dr. Falls Signature Grilled Steak: Hanger Steak Lomo Saltado-style, roasted peppers, potatoes, and ají amarillo mayonnaise, at Jungle Navigation Co. LTD Skipper Canteen. (Disney Parks)

Walt Disney World

Each of Walt Disney World’s parks has a different array of Hispanic foods to indulge in. Visit Magic Kingdom’s Jungle Navigation Co. LTD Skipper Canteen to feast on Dr. Falls’ signature grilled steak, a hanger steak lomo saltado-style served with roasted peppers, potatoes and ají amarillo mayonnaise. Then, hop over to EPCOT’s Connections Eatery for a blackberry caipiroska made with Tito’s Handmade Vodka, Minute Maid Lemonade, strawberries, blackberry syrup and frosted mint syrup.

Disney’s Hollywood Studios’ ABC Commissary will be serving a signature watermelon margarita and shrimp tacos alongside The Hollywood Brown Derby’s plant-based chorizo spice mushroom croquettes. At Animal Kingdom, Pizzafari and Restaurantosaurus will feature a guava and dulce de leche cupcake inspired by Disney’s Encanto. Restaurantosaurus also plans to add a Cuban burger to it’s menu that will combine the flavors of a Cuban sandwich with a classic burger.

Disney Resorts

The Disney Resorts Collection: Guava and Cheese Pastry, Pomegranate-Berry Sangria, Pollo Guisado, Tres Leches Cake. (Disney Parks)

Walt Disney World’s Resorts have four seasonal menu items to try out during Hispanic Heritage Month. A new pomegranate-berry sangria made with Angel’s Envy Port Barrel Finish Bourbon and Bin 27 Port Fonseca will be available at table service restaurants, resort lounges and pool bars. At Disney Resort Hotel quick-service restaurants, guests can order pollo guisado followed by tres leches cake with passion fruit curd and guava jam. For something sweet, try a guava and cheese pastry at Disney’s Caribbean Beach Resort Centertown Market

Disney Springs

Dulce de Leche Ganache Pop: Dulce de leche ganache covered in milk chocolate and sea salt, The Ganachery (Disney Parks)

Disney Springs is a hub for any food you can dream of now, with over 40 Hispanic foods and drinks to devour. Snack on Mexican street corn from Cilantro Food Truck, baja shrimp tacos at Splitsville Luxury Lanes, pastelón poutine at The Daily Poutine. Wash it down with Agua Fresca de Fresas or Carajillo con Espuma de Que at Jaleo by Jose Andres, a guava margarita from Frontera Cocina, or a dragon fruit mojito from Chef Art Smith’s Homecomin’. Finally, top it all off with a sweet treat from Erin Mckenna’s Bakery NYC where you can find classic tres leches or stop by Everglazed Donuts & Cold Brew for a churro donut.


Check out the Florida Foodie podcast. You can find every episode in the media player below:


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