ORLANDO, Fla. – Eat and drink around the world at EPCOT’s International Flower & Garden Festival with the variety of dishes and cuisines the festival is offering.
The event runs from Wednesday, March 5, to June 2.
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Outdoor Kitchens
Indulge in the wide variety of Outdoor Kitchens and their menu items, including:
Florida Fresh: Get a taste of the Sunshine State—sampling iconic Florida eats.
- Florida Strawberry Shortcake
- Cubanito: Mojo-marinated pork belly, ham, swiss cheese, pickles, and stone ground mustard sauce
- Cucumber Watermelon Slushy (non-alcoholic)
- Orange Blossom Brewing Co. Starlight Papaya Pilsner
EPCOT® Farmers Feast: Fuel up with hearty cuisine featuring farm-grown ingredients. The menu changes throughout the festival.
- Grilled Asparagus, Scallop, Blueberry Crumble Cake (March 5 to April 5)
- Grilled Peaches and Burrata, Seared Pork Tenderloin, Warm Corn Cookie (April 5 to May 3)
- Heirloom Tomatoes and Fresh Mozzarella, Grilled Beef Strip Loin, Peach Cobbler (May 4 to June 2)
Beach Grub: Nosh on succulent seafood and other delish dishes fit for a seaside feast.
- Seafood Bake: with shrimp, mussels, clams, andouille sausage, red potatoes, corn on the cob, persillade butter, white wine broth, and grilled sourdough
- Grilled Street Corn on the Cob
- S’mores Bar: Fudge brownie, dark chocolate, toasted meringue, and smoked graham cracker
- Coconut water with Siesta Key-toasted coconut rum
Yacht Grub: Sail on over for dips, chips, charcuterie, artisanal cheeses and sparkling cocktails.
- Trio of Dips and Chips: Caramelized onion dip, whipped feta dip, and pimento cheese with house-made potato chips and caviar
- Meat Assorti: Beef bresaola, prosciutto ham, and salami with baby arugula, pickled mustard seeds, tomato jam, truffle oil, and grilled ciabatta
- Elderflower Sparkling Cocktail: Sparkling wine, Seagram’s® Club Soda, and St-Germain Elderflower Liqueur
The Honey Bee-stro: Sweeten your day with sips and bites infused with the nectar of the gods.
- Chicken and Waffles: Crispy chicken and a sweet honey-jalapeño-bacon cornbread waffle with whipped honey butter and spicy honey
- Honey-glazed Cauliflower: Honey-roasted carrot puree, wild rice pilaf, spring vegetables, honey-blistered grapes, and sunflower brittle
- Honey-Peach Cobbler Freeze with Streusel (non-alcoholic)
- Florida Orange Groves Winery Orange Blossom Honey Wine
Pineapple Promenade: Get your tropical fruit fix—from tart and tangy to the sweetest frozen treats.
- Spicy Hot Dog with pineapple Chutney and Plaintain chips
- DOLE Whip® Pineapple
- Frozen Desert Violet Lemonade: Minute Maid® Premium Lemonade with desert pear and violet syrups
Trowel & Trellis: Indulge in hearty, craveable dishes—including plant-based meatballs.
- Soy-glazed Pork Sticky Ribs
- Farmhouse Meatball: featuring Impossible™ Beef with lentil bread, spinach, marinated vegetables, and creamy herb aïoli (Plant-based) (Garden Graze item)
- Chocolate Mouse Terrarium with matcha crumble, and chocolate soil
- Tropical Punch: Twinings® Mango & Pineapple Herbal Tea with Minute Maid® Passion Fruit, orange and guava Juice, Simply® fruit punch, and simple syrup
BRUNCHCOT: Enjoy delicious breakfast dishes—served morning, noon and night.
- Avocado Toast
- Shrimp and Grits
- Fried Cinnamon Roll Bites
- 3 Daughters Brewing Coffee Blonde Ale
- Peach Bellini
The Citrus Blossom (Odyssey Pavilion): Brighten your day with blissful bites and beverages made with citrus fruits.
- Orange Sesame Tempura Shrimp
- Citrus-baked Brie
- Lumpia: Plant-based pork, green papaya salad, and yuzu sweet-and-sour (Plant-based) (Garden Graze Item)
- Lemon Tart
- Orange-Lemon Smoothie
- Key Lime Wine Slushy
Read the full list of outdoor kitchens and menu items here.
Garden Graze
Visitors can also travel around the festival with the Garden Graze, a culinary quest of sweet and savory offerings listed in the Festival Passport.
Purchase five Garden Graze menu items and collect a stamp for each. Then bring the stamped Festival Passport to Pineapple Promenade to received a festival treat.
The Garden Graze food stroll menu items include:
- Grilled Street Corn on the Cob
- Coconut-Chocolate Flancocho
- Potato Pancakes
- Seasonal Fruit Parfait
- Jamaican Beef Patty
- Farmhouse Meatball
- Lumpia
- Lemon Tart
- Biscuit and Gravy
- Avocado Toast
Menu items, pricing and hours are subject to change without notice. The festival does offer allergy-friendly menus.