A nearly half-century-old business announced its end on Wednesday, Oct. 2 when owner Dominic Commesso released a statement on Facebook saying Dominick’s, a southern Italian restaurant in Winter Springs, is permanently closing.

Have you been to either place?

Firefighters with the New Smyrna Beach Fire Department are investigating what caused a fire at the Pappas Drive-In on North Dixie Freeway.

The restaurant JoJo’s ShakeBAR announced it will be opening its first Florida location in Orlando on Wednesday.

A Michigan restaurant that has been feeding gourmet hot dogs to hungry yoopers is now getting ready to open its first Florida location in Orlando.

The staff at Bosphorous Turkish Cuisine in Dr. Phillips can’t stop raving about their technological team member.

Dolphins Waterfront Bar & Grill on Merritt Island should come with a warning label: Having lunch there on a work day could negatively impact your desire to return to the office.

It doesn’t matter if you’re celebrating your 25th wedding anniversary or you’re trying to impress on a first date with someone you met from a dating app -- finding a new spot for date night is always important.

A farm-to-table Thai restaurant that first opened in New York City is now opening a second location far from home in Orlando’s College Park neighborhood.

After months of work, JAM Hot Chicken plans to begin the soft opening of its first brick-and-mortar location in Winter Park's Hannibal Square on Tuesday.

Participating Bonefish Grills in the Orlando-area will be working with One Blood to drive up donations on Wednesday.

This is all about treating yourself.

For the past six years, Claudia Ramos’ restaurant has been home to some of the best and authentic Mexican cuisine in Central Florida.

It doesn’t matter if you’re celebrating your 25th wedding anniversary or you’re trying to impress on a first date with someone you met from Tinder, finding a new spot for date night is always important.

A new location of 4 Rivers Smokehouse is set to open up next year in Orlando's SoDo neighborhood.

A Central Florida restaurant is thriving.

The Fat Snook owner Mona Foy said she hopes to have the restaurant open again in early July.

A new Mediterranean restaurant is set to move into Winter Park, taking up residence in the location that used to house Luma on Park.

The enigmatic owner of Brad's Underground Pizza is moving his operation out of Maitland and into a brick-and-mortar location in Orlando.

Disney has announced a reopening date for the Tusker House Restaurant.

The Monroe restaurant, named after a famous Black activist, held its grand opening in downtown Orlando's Creative Village on Tuesday.

Landry's is hosting a job fair in Orlando Thursday looking to hire people for all of its Orlando-area restaurants.

Bojangles announced Tuesday that 15 new locations would be opening up in the Orlando area.

Downtown DeLand restaurant, bar owners ask commissioners to consider open container lawPublished: August 3, 2020, 6:13 pmA group of restaurant and bar owners are asking city commissioners Monday night to consider allowing open containers in Downtown DeLand.

MIAMI, Fla. – As restaurants in many Florida cities prepare to re-open on Monday under new pandemic rules set by Gov. Restaurants in all but three South Florida counties can reopen inside dining rooms at 25% capacity. In Lee County, for example, officials are allowing restaurants to place tables and seating in areas not previously allowed, such as parking lots. Florida is saying no condos can be rented, but restaurants can be open. The governor’s order said retail and store-front businesses can reopen, but only if the local government allows it.

Desperate times call for desperate measures during the coronavirus pandemic. A southern Georgia coastal bar has upended a years-long tradition so they can pay their employees. Customers at Tybee Island’s Sand Bar have been stapling dollar bills to the walls for years but as business dried up due to the coronavirus, owner Jennifer Knox took matters into her own hands. Knox decided to take down the dollar bills one-by-one and give the cash to her employees. To keep up with the latest news on the pandemic, subscribe to News 6′s coronavirus newsletter or go to ClickOrlando.com/coronavirus.

ORLANDO, Fla. – When ordering take-out you probably assume the food that's delivered comes from the restaurant you ordered from, but that's not always the case. With the popularity of food delivery service apps, like Uber Eats, Postmates and DoorDash, more and more restaurants are preparing food in off-site facilities known as ghost kitchens. Orlando-based Red Lobster announced it will soon operate a number of ghost kitchens around the country, with the first expected to be somewhere in the Midwest. WATCH MORE FROM THE WEEKLY BY CLICKING OR TAPPING HERE"Ghost kitchens are facilities that are actually invisible to the public," Lopdrup said. Orlando won't have any ghost kitchens in Red Lobster's initial batch of locations, but Lopdrop said there will be locations here in the future.