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Kelly’s Homemade Ice Cream, Parlor Kitchen launch ghoulishly delicious treats in October

Special ice cream cones available at Scoop Shops

Kelly Steidl of Kelly's Homemade Ice Cream and Ryan Whaley of Paror Kitchen pose with special edition waffle cones. (Copyright 2024 by WKMG ClickOrlando - All rights reserved.)

ORLANDO, Fla. – Orlando’s Kelly Seidl and Ryan Whaley both share the same enthusiasm for dessert.

So for for National Dessert Day and Halloween, the owners of Kelly’s Homemade Ice Cream and Parlor Kitchen decided to collaborate to make limited-edition treats inspired by Parlor Kitchen’s specialty — cookie-stuffed waffles.

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Ryan Whaley of Parlor Kitchen. (Copyright 2024 by WKMG ClickOrlando - All rights reserved.)
  • Vampires Breakfast Ice Cream Cone (Available Oct. 1 -31, $7): Kelly’s Red Velvet Red Velvet ice cream featuring Parlor Kitchen’s Red Velvet cookies on a black waffle cone and drizzled with “Blood for the Vampire” - a sweet condensed milk-based sauce.
  • National Dessert Day Collab (Available Oct. 14 only, $9): A marshmallow-torched ube waffle cone filled with Kelly’s Brown Butter ice cream, swirled with cinnamon glaze, and topped with a sage cookie crumb.
Ube waffle cones (Copyright 2024 by WKMG ClickOrlando - All rights reserved.)
Ryan Whaley poses with the limited edition ube waffle cone that wil be served on National Dessert Day. (Copyright 2024 by WKMG ClickOrlando - All rights reserved.)

Both cones are available only at Scoop Shops, not at Foxtail partner locations.

Check out the Florida Foodie podcast. You can find every episode in the media player below:


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