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Disney releases menus for 2021 EPCOT International Food & Wine Festival

Event begins at EPCOT on July 15

Landon McReynolds, Producer

Tags: Walt Disney World, Disney World, Theme Parks, EPCOT, Food, Florida Foodie, Trending
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Epcot International Food & Wine Festival presented by CORKCICLE®
Epcot International Food & Wine Festival presented by CORKCICLE® Candy Jar Donut made with M&M’S, SNICKERS, and TWIX
Epcot International Food & Wine Festival presented by CORKCICLE® Chef’s Donut of the Day
Epcot International Food & Wine Festival presented by CORKCICLE® Sriracha-glazed Donut
Epcot International Food & Wine Festival presented by CORKCICLE® ZiRan Beef Bao Bun: Grilled Beef with Cumin
Epcot International Food & Wine Festival presented by CORKCICLE® Chilled Smoked Shrimp Salad (gluten/wheat friendly; new) Chilled Crab and Avocado Parfait with Caviar (gluten/wheat friendly; new)
Epcot International Food & Wine Festival presented by CORKCICLE® New England Lobster Tail with Lobster Bisque Sauce (new) Lobster Chowder with Bacon, Corn, Potatoes, and Oyster Crackers (new)
Epcot International Food & Wine Festival presented by CORKCICLE® Garlic-Parmesan Wings with Celery and Ranch
Epcot International Food & Wine Festival presented by CORKCICLE® Crispy Chicken on a Sriracha-glazed Donut
Epcot International Food & Wine Festival presented by CORKCICLE® Kenyan Coffee Barbecue Beef Tenderloin with Sweet Potato & Corn Mealie Pap and Kachumbari Slaw (gluten/wheat friendly) Piri Piri Skewered Shrimp with Citrus-scented Couscous
Epcot International Food & Wine Festival presented by CORKCICLE® New England Lobster Roll: Lobster with Herb Mayonnaise on a Griddled Roll Freshly Baked Carrot Cake with Cream Cheese Icing
Epcot International Food & Wine Festival presented by CORKCICLE® Teriyaki Chicken Bun: Steamed Bun filled with Chicken, Vegetables, and Teriyaki Sauce, Spicy Hako Sushi: Spicy Tuna and Salmon served Box-style with Red Tempura Crunch and Volcano Sauce (new)
Epcot International Food & Wine Festival presented by CORKCICLE® Blueberry and Almond Frangipane Tart with Crème Fraîche
Epcot International Food & Wine Festival presented by CORKCICLE® The Corned Beef Corner Route: Smoked Corned Beef with Crispy Potatoes, Cheese Curds, Pickled Onions, and Beer-Cheese Fondue The S’mores Whoopie Pie-lon: Smoked Chocolate Cake, Graham Cracker, Marshmallow, Chocolate Ganache, and Candied Bacon
Epcot International Food & Wine Festival presented by CORKCICLE® The American Adventure – Cinnamon Chai: Refreshing Iced Chai topped with Whipped Cream and Cinnamon Near Canada – Tropical Tea Breeze: Iced Tea and Frozen Lemon with a splash of Coconut Syrup (non-alcoholic)
Epcot International Food & Wine Festival presented by CORKCICLE® Beer-braised Beef served with Smoked Gouda Mashed Potatoes Belgian Waffle with Berry Compote and Whipped Cream
Epcot International Food & Wine Festival presented by CORKCICLE® Fisherman’s Seafood Pie and Warm Chocolate Pudding Cake with Irish Cream Liqueur Custard
Epcot International Food & Wine Festival presented by CORKCICLE® Braised Beef Poutine: French Fries, Boursin Garlic & Fine Herbs Cheese Sauce, Cheese Curds, and Gherkin Relish (new) and Maple Boursin Cheesecake with Whipped Boursin Maple Bourbon Cheese and Candied Pecans
Epcot International Food & Wine Festival presented by CORKCICLE® Italy: Ravioli: Grilled Chicken Ravioli with Alfredo Sauce, Romano Cheese, and Prezzemolo (new) and Bomboloni: Cream-filled Italian Doughnut with Raspberry Sauce and Powdered Sugar
Epcot International Food & Wine Festival presented by CORKCICLE® The Swanky Saucy Swine: Crispy Barbecue Pork Rinds with Pimento Cheese (gluten/wheat friendly; Emile’s Fromage Montage; new) and Roasted Porchetta with Pork-fat Roasted Rosemary Potatoes and Lemon-Parsley Salsa Verde (gluten/wheat friendly; new) and Soy-glazed Sticky Ribs with Green Onions and Peanuts (new) and Crispy Pig Ear Salad with Fire Roasted Tomatillo Sauce, Pickled Red Onions, Queso Fresco, Roasted Corn Salsa, and Avocado Cream (gluten/wheat friendly; new)
Epcot International Food & Wine Festival presented by CORKCICLE® Germany: Schinkennudeln: Pasta Gratin with Ham, Onions, and Cheese(Emile’s Fromage Montage) and Apple Strudel with Vanilla Sauce
Epcot International Food & Wine Festival presented by CORKCICLE®
Epcot International Food & Wine Festival presented by CORKCICLE® Mexico: Chilaquiles con Chorizo: Crispy Corn Tortillas tossed in Salsa Verde and Monterey Jack Cheese topped with Crema Mexicana, Queso Cotija, Pickled Onions, and Ground Chorizo (new) Taco de Ribeye: Shaved Ribeye, Red Onions, and Poblano Peppers on a Corn Tortilla with Ranchera Salsa, Cotija Cheese, and Chives (new)
Epcot International Food & Wine Festival presented by CORKCICLE®
Epcot International Food & Wine Festival presented by CORKCICLE®
Epcot International Food & Wine Festival presented by CORKCICLE® The Alps: Warm Raclette Swiss Cheese with Alpine Ham, Baby Potatoes, Cornichons, and Baguette
Epcot International Food & Wine Festival presented by CORKCICLE® Canada: Canadian Cheddar and Bacon Soup served with a Pretzel Roll
Epcot International Food & Wine Festival presented by CORKCICLE® Shimmering Strawberry Soft-serve in a Waffle Cone Banana Bread with Mixed Berry Compote (plant-based)
Epcot International Food & Wine Festival presented by CORKCICLE®
Epcot International Food & Wine Festival presented by CORKCICLE® Charcuterie with a selection of imported Spanish Meats, Cheeses, and Olives with an Herb Vinaigrette and Seafood Salad with Shrimp, Bay Scallops, Mussels, Extra Virgin Olive Oil, White Balsamic Vinegar, and Smoked Paprika
Epcot International Food & Wine Festival presented by CORKCICLE® The Noodle Exchange: Traditional Spicy Vietnamese Beef Pho with Shaved Beef, Enoki Mushrooms, and Thai Basil (gluten/wheat friendly; new) Char Siu Pork Udon with Enoki Mushrooms, Bok Choy, and Soy Pickled Egg (new) Shrimp and Coconut Curry Rice Noodles with Shiitake Mushrooms and Thai Basil (gluten/wheat friendly; new)
Epcot International Food & Wine Festival presented by CORKCICLE® Brazil: Pão de Queijo: Brazilian Cheese Bread
Epcot International Food & Wine Festival presented by CORKCICLE® India: Warm Indian Bread with Pickled Garlic, Mango Salsa, and Coriander Pesto Dips and Korma Chicken with Basmati Rice, Crispy Chickpeas, and Spiced Yogurt Sauce (gluten/wheat friendly)
Epcot International Food & Wine Festival presented by CORKCICLE® Canada: “Le Cellier” Wild Mushroom Beef Filet Mignon with Truffle-Butter Sauce (gluten/wheat friendly)
Epcot International Food & Wine Festival presented by CORKCICLE® Appleseed Orchard (Canada Theatre) Apple Crumble Tart (new)
Epcot International Food & Wine Festival presented by CORKCICLE® Hawaii:Kālua Pork Slider with Sweet-and-Sour DOLE Pineapple Chutney and Spicy Mayonnaise Teriyaki-glazed SPAM Hash with Potatoes, Peppers, Onions, and Spicy Mayonnaise Tuna Poke with Eel Sauce, Spicy Mayonnaise, and Crispy Shrimp Chips (new) Passion Fruit Cheesecake with Toasted Macadamia Nuts
Epcot International Food & Wine Festival presented by CORKCICLE® Grilled Sweet and Spicy Bush Berry Shrimp with Pineapple, Pepper, Onion, and Snap Peas (gluten/wheat friendly)
Epcot International Food & Wine Festival presented by CORKCICLE® The Impossible Burger Slider with Wasabi Cream and Spicy Slaw on a Sesame Seed Bun (plant-based)

Disney

Epcot International Food & Wine Festival presented by CORKCICLE®

ORLANDO, Fla. – Walt Disney World has released the menus for the EPCOT International Food & Wine Festival.

The event begins July 15 and runs through Nov. 20, allowing guests to try dozens of delicious dishes over the 129 days.

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When the festival kicks off, 20 festival-exclusive global marketplaces will open featuring fan favorites, including Appleseed Orchard, Flavors from Fire and Earth Eats.

New spots to try this year include Tangierine Café: Flavors of the Medina, Brew-Wing at the EPCOT Experience, The Rotunda Bistro, The Swanky Saucy Swine near Disney Traders, Lobster Landing near Mission: Space, and The Noodle Exchange near Traveler’s Café.

“Our festival chefs always focus on authenticity through ingredients, cooking techniques, and presentation to honor the diverse cuisines. And our beverage team thoughtfully pairs wine and beer with the selections at each global marketplace, providing a fantastic variety for our guests,” Disney said on its blog.

In addition to the vast food options this year, guests can also see live entertainment and participate in family activities including Remy’s Ratatouille Hide & Squeak scavenger hunt.

Click here to see the whole menu for this year’s festival.

Use the form below to sign up for the ClickOrlando.com In the Loop: Theme Park Scoops newsletter, sent every Friday morning.

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